Xian Wei Bao
Eppen Xian Wei Bao is a new generation of strong and fresh seasoning. It is made by using sodium glutamate and disodium ribonucleotide as main raw materials and adopting scientific formula and advanced technology. The freshness-enhancing substance in the product is similar to the delicate flavor components contained in chicken, beef and vegetables, and has the advantages of pure delicate flavor, mellow taste, good solubility, beautiful appearance etc.
[Classification] Particles / Powders
[Specifications] 450g
[Ingredients] Sodium glutamate, salt, disodium ribonucleotide, gambesin, sodium carboxymethyl cellulose, sodium citrate, yeast extract, sugar.
Nutrition Content Table（Particles） | ||
Item | 100g per pack | Nutrient value reference |
Energy | 1047 ( KJ ) | 12% |
Protein | 39.5 ( g ) | 66% |
Fat | 0 ( g ) | 0% |
Carbohydrates | 22.1 ( g ) | 7% |
Sodium | 5638 ( mg ) | 282% |
Nutrition Content Table（Powder） | ||
Item | 100g per pack | Nutrient value reference |
Energy | 920（KJ） | 11% |
Protein | 27.8（g） | 46% |
Fat | 0（g） | 0% |
Carbohydrates | 25.9（g） | 9% |
Sodium | 18236（mg） | 912% |
Xian Wei Bao is rich in freshness-enhancing substances, full of fresh flavor and mellow in taste and it is suitable for use in various kinds of rice flour, hot pot, BBQ, cold dish, sliced noodles and other local special snacks.
